Category: latest

Them's Concept à Prowein 2022

Prowein Düsseldorf 2022 Wines & Spirits

After having made you discover our different spaces for the Champagne houses, we bring you now on our stands of wines and spirits of our beautiful regions of France and elsewhere.

Dourthe Hall 9 F59

Vignobles Foncalieu Hall 11 B29

Kressman Hall 9 F59

Terroirs Distillers Hall 11 F65

CVBG Hall 9 F59

Chateau d’Esclans Hall 11 A49

Bodega Garzon Hall 12 B49

 

We look forward to seeing you at the next edition of Prowein, which will take place from 19 to 21 March 2023 at the Messe in Düsseldorf.

 

Discover our other achievements here

Them's Concept au Salon Maison & Objet 2022

Them’s Concept at Maison & Objet 2022

For this new spring edition of Maison & Objet Paris, which took place from March 24 to 28, we accompanied again the house IDAHO.

IDAHO presents its new collection always as graphic and design, from natural or synthetic materials, made by hand or by machine. At the heart of a CSR commitment and a desire to act positively for the environment, the dyes used are certified as not harmful to nature.

This year’s theme of inspiration is “New Luxuries”.

Twice a year in physical form on the show floor in Paris, and off during Paris Design Week, the show is a major player in the interior design sector. Each year it brings together more than 3000 exhibitors from over 150 different countries and more than 80,000 visitors.

See you in September 2022 for the fall / winter edition of Maison & Objet.

 

Find our other creations here

Visit the IDAHO website

 

Stand Moulin Maury Sojac au Smahrt créé par Them's Concept

THEM’S CONCEPT present at SMAHRT in Toulouse

This month of March, as every two years, Them’s Concept is present at the SMAHRT exhibition in Toulouse to accompany MOULIN MAURY and SOJAC.

We also designed and built a space for the bread ambassadors in front of it.

Created in 1953 by Jean Maury, the mill has seen 3 generations of passionate millers.

Since its creation, the mill has never ceased to renew itself and adapt to its environment, and has been certified Label Rouge and Organic since 2011 and 2017.

Once again this year, the Sojac accompanies Moulin Maury on its stand.

The Sojac is specialized in the sale of equipment for bakeries, pastry shops and food trades. Without it Moulin Maury could not propose its quality production.

This exhibition specialized in the catering, the hotel business, and the food trades, opened its doors from March 20th to 22nd for its 6th edition at MEETT, the new exhibition center of Toulouse.

Star chefs and the best professionals of the sector will be present like Bruno Cormerais, Meilleur Ouvrier de France baker and Bagatelle Ambassador, who is present on the stand of Moulin Maury to make demonstrations and tastings.

Come and see us at the exhibition in Hall 2 D22 and E24.

Come and discover our other achievements HERE

Website of MOULIN MAURY / SOJAC

Salon Them's Concept Stand

A Big THANK YOU

Them’s Concept team says a big “THANK YOU” for all your support during this exceptional period that we have just lived.

Our design office is coming back more determined than ever to offer you the best visibility on your different projects.

We have been working for the last few months in partnership with our service providers in France and abroad on the trade fairs and congresses of the fall.

Some dates :

SOO St Malo, September 2nd and 3rd

Yatching Festival Cannes, from September 7 to 12

FOREXPO, from September 22 to 24

Congress of Chartered Accountants, October 6 to 8

Maison & Objet Paris Nord Villepinte, October 9 to 13

ESCRS Amsterdam, October 10 to 13

TFWA Cannes, October 25 to 28

And etc…

 

All the team of Them’s Concept thanks you for trusting us.

I invite you to discover our creations and our achievements as well as our news by clicking on the links below.

https://www.themsconcept.com/stands-dexposition/

 

 

Poste de commercial / chef de projet à pourvoir chez Them’s Concept !

Recrutement commercial – chef de projet

Recrutement d’une personne au poste de commercial(e) – chef de projet à Saint-Médard -en-Jalles 33160 / Contrat CDI / Expérience en évènementiel exigée.

Entreprise :

Agence de design bordelaise, spécialisée dans la conception d’espaces professionnels depuis plus de 20 ans (stands d’exposition, showroom, évènementiel, merchandising, etc.), opérant en France et à l’étranger

Votre poste se concentrera sur des évènements, de salons professionnels (salon Prowein Düsseldorf, TFWA Cannes, Vinexpo Hong Kong, Congrès SFO Paris, etc.) et autres opérations se déroulant en France et à l’étranger

 

Vos missions :

Vous aurez la responsabilité de gérer un portefeuille client et de le développer, sur des marchés ciblés en France et à l’étranger.

  • Suivi de projet :
    • Élaboration de propositions commerciales (recherche de prix, de matériaux, de solutions, rédaction devis)
    • Suivi et gestion du projet de sa conception jusqu’à sa concrétisation, en lien avec les clients, les fournisseurs, les prestataires de service, les organisateurs de salons, etc.
    • Suivi des opérations sur le terrain
  • Prospection commerciale :
    • Collecter des informations et créer des bases de données
    • Préparer les outils de prospection commerciale (mailing, supports de présentations de la société, etc. ) & réaliser les actions de prospection (phoning, suivi commercial des prospects, etc.).
    • Établir le reporting des actions et analyser les retombées commerciales
  • Communication :
    • Développer la notoriété de l’entreprise sur un certain nombre de secteurs et de manifestations identifiés en lien avec les acteurs clés pour notre entreprise (mise à jour du site internet, animation des réseaux sociaux, en partenariat avec une agence de communication dédiée)

Profil :

De formation commerciale ou évènementiel, vous êtes dynamique, doté(e) d’un bon relationnel et d’une bonne capacité d’analyse. Votre maîtrise de l’anglais vous permet de travailler dans un environnement international. La connaissance d’Indesign et WordPress est souhaitée.

Poste à pourvoir à partir de mi-juillet 2021

Vous souhaitez rejoindre l’équipe ? Faites-nous parvenir votre candidature sur contact@themsconcept.com

Them’s Merch: new identity dedicated to the retail industry

We are pleased to announce the launch of a new identity within Them’s Concept: Them’s Merch.

Them’s Merch will be dedicated to our retail customers: design and manufacturing of points of sale, showrooms, merchandising, digitalization…

Them’s Concept remains dedicated to the world of trade shows, congresses and professional events in France and the rest of the world.

The distinction between these two activities and the creation of this new identity aims to better target the needs of our customers and prospects, according to their specificities and imperatives.

Discover the universe of Them’s Merch on our new website: www.thems-merch.com

Them’s Concept / Them’s Merch team.

Them’s Concept : COVID-19

In the current context and after the passage to phase 3 of the national plan for the prevention and control of COVID-19 and the containment measures, the whole team of Them’s Concept is teleworking for a minimum period of 15 days.

This measure is effective  from March 17th to ensure our business continuity while preserving the health of our employees, suppliers and customers.

The Them’s team accompanies its customers during this difficult period and remains at your disposal to support you in your projects.

You can contact us: +33 (0)5 56 43 19 99 (Nouvelle Aquitaine) and +33 (0)5 63 51 35 90 (Occitanie) or via the contact tab on our website.

The return to normal activity will be communicated to you as soon as possible and will be linked to the decisions taken by the government.

Them’s Concept thanks you for your understanding and the trust you can give us during this particular period.

SMAHRT Exhibition in Toulouse, France : the gourmet show

Them’s Concept designed and set up the Moulin Maury stand for the 6th edition of the SMAHRT which will take place from 26th to 29th January at the Toulouse Exhibition Centre.

During 4 days, all the professionals of the Restaurant, Hotel and Catering sectors will be gathered to find out about the major trends and future innovations. This event will be THE meeting place for the Greater Southwest, with a programme of competitions, culinary demonstrations by Michelin-starred chefs and Meilleurs Ouvriers de France, and conferences.

Created in 1953, Moulin Maury is a family business specialising in the production of quality local flours. Beyond marketing, Moulin Maury has chosen to advise its customers by accompanying them from creation to the development of their activity, through communication and adapted professional training.

At the SMAHRT show, a laboratory has been specially designed in collaboration with Sojac industrie in order to give on-site demonstrations. In addition, the delegation of Bread Ambassadors will be present on the Moulin Maury stand with various activities on offer: recipe creation, meetings & signing sessions, bread tasting and a competition.

More information on the website: https://www.smahrt.com/fr

And find the stand of Moulin Maury Hall 5 location F17 as well as the ambassadors’ stand Hall 5 location E17.

Very good visit to all.

Them’s Concept team